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Friday, June 21, 2019

sakuranbo

I've told you before that I've never had sweet sakuranbo (cherries) grown in Japan.

Well, I found some recently.

The color is definitely different, yeah?!

Now I know to choose the darker colored cherries.
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6 comments:

  1. jalna12:06 AM, June 22, 2019

    I just bought cherries from Foodland yesterday that were disappointing. They were $6/pound and prepacked in 2 pound bags. Ack!!

    ReplyDelete
  2. K and S5:19 PM, June 22, 2019

    Jalna, I hate when that happens, do you think you might be able to bake with it?!

    Take care.
    Kat

    ReplyDelete
  3. KirkK10:51 PM, June 24, 2019

    Did they taste any different from typical cherries we had in Hawaii and the states?

    ReplyDelete
  4. K and S3:37 PM, June 25, 2019

    Kirk, the sour ones reminded me of rainier type (but sour)...the darker ones reminded me of the bing type.

    Take care.
    Kat

    ReplyDelete
  5. Rowena2:36 AM, June 26, 2019

    I always go for the darker, plumper duroni cherries here, especially for using in desserts.

    ReplyDelete
  6. K and S5:04 PM, June 26, 2019

    Rowena, I really gotta remember the darker the better.

    Take care.
    Kat

    ReplyDelete

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