curry mayo chicken stir fry

Tried a new recipe the other day...the original recipe uses pork, instead I used chicken.

Curry Mayo stir-fry...for 1 serving adapted from "Masakichi's Bento no hon"

80 grams protein (chicken, pork, beef, fish, tofu)
1 teaspoon oil
1/8 small pumpkin, de-seeded and cleaned, slice thinly
1 tablespoon sake (rice wine)

sauce: 1 tablespoon mirin (sweet rice wine)
1 tablespoon mayo
1/2 teaspoon shoyu (soy sauce)

1/2 teaspoon curry powder
salt pepper to taste

In a frying pan, add the oil and saute your protein until gets a little color, then take out of pan and set aside
In the same pan, cook the pumpkin until there is color on both sides.
Add the sake and cover to steam
When the pumpkin is cooked through, return the meat to the pan.
Add the sauce to the pan and cook until the mayonnaise turns clear.
Sprinkle the curry powder and add salt and pepper to taste

NOTES: This was fast, east and tasty! Am gonna try with other proteins.

p.s. we also got word that the sale of the house finalized, appreciate everyone that reached out to us...thank you for all your advice, support and good mojo!

p.p.s. have a safe Halloween if you are celebrating!