curry mayo tofu fry

Tried another curry mayo recipe.

This time using fried tofu which is sometimes called atsuage or namaage,

I think they call it namaage because the insides are still "raw" tofu.

Curry Mayo Tofu Fry : 2 servings from "Masakichi's Bento no Hon"

2 pieces atsuage, cut into bite sized pieces, pour some hot water over to get rid of some of the oil
2 leaves cabbage, broken into bite sized pieces
1 tablespoon oil

Sauce: 1 tablespoon curry
3 tablespoons mayo
2 teaspoons shoyu
1 tablespoon sake
1 teaspoon mirin

Heat the oil and cook the tofu until it browns
Add the cabbage and sauce
When the cabbage wilts, it's done.

NOTES: I made this for Satoshi bento yesterday.

It was fast and easy, my kind of cooking.

I left out the oil since I forgot to pour hot water over the atsuage.

Similar to this recipe, the sauce measurements are a little different...also, this recipe is for 2 servings not 1.

Hope you like it if you try it.