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Wednesday, January 08, 2020

shinpachi shokudo

During the year end new year break, we checked out Shinpachi Shokudo, which we've passed many times to and from the JR Kamata station.

This restaurant specializes in grilled fish, but we did notice that they do have some "meat" dishes on their menu too.

They have several shops scattered around Tokyo and one in Kanagawa prefecture.

On this day, we tried the kanburi (winter amberjack) which is in season at the moment.

This was grilled with salt...loved how the skin of the fish was crispy.

It also came with some grated daikon which was delicious with the fish.

There was also some pickles, miso soup and rice.

This shop only takes cash, but we'll be back when the season changes to try other types of fish.

Shinpachi Shokudo
7-65-1 Nishi Kamata
Ota, Tokyo
Phone: n/a
Open daily: 7:00-23:00
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4 comments:

  1. Anonymous2:02 AM, January 09, 2020

    Yummm. Love grilled foods. Especially fish with grated daikon and lemon.
    v

    ReplyDelete
  2. K and S8:45 AM, January 09, 2020

    We didn't have lemon slices V, but there was a bottle of lemon juice there...

    Take care!
    Kat

    ReplyDelete
  3. KirkK6:04 AM, January 14, 2020

    Looks good Kat!

    ReplyDelete
  4. K and S8:37 AM, January 14, 2020

    Thanks Kirk it was delicious :)

    Take care.
    Kat

    ReplyDelete

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