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Wednesday, February 19, 2020

naganuma

Sunday, we checked out Naganuma, which serves yoshoku (western-style foods)...

Satoshi tried their hamburger with demi-glace sauce and ebi fry (fried shrimp)...he said that neither was special, just okay.

I had their chicken tomato sauce...the chicken skin is pan fried crispy then topped with an oregano tomato sauce.

I loved this!

The dish was served with daikon that was simmered in stock until tender.

Both our meals came with some soup (minestrone) and a drink (we chose hot coffee).

We have other dishes that we are interested in trying so we'll be back!

Naganuma
6-2 Higashimine-machi
Ota, Tokyo
Phone: 03.3751.7570
Closed Tuesdays
Hours: 11:00-15:00 (lunch), 17:00-22:00 (dinner)
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6 comments:

  1. Anonymous9:29 AM, February 19, 2020

    yours sounds like a chicken parmigiana minus the parmigiana. LOL
    v

    ReplyDelete
  2. K and S12:03 PM, February 19, 2020

    V, true but without the panko coating :)

    Take care!
    Kat

    ReplyDelete
  3. jalna4:54 AM, February 20, 2020

    Both look good!

    ReplyDelete
  4. K and S8:24 AM, February 21, 2020

    Hope to try other items Jalna :)

    Take care.
    Kat

    ReplyDelete
  5. KirkK1:39 AM, February 25, 2020

    that chicken does look lovely Kat!

    ReplyDelete
  6. K and S8:17 AM, February 25, 2020

    it really was Kirk :)

    Take care.
    Kat

    ReplyDelete

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