The peels of the blood orange are so floral and fragrant that I only realized recently that I could infuse vodka with them.
I bought a small bottle of vodka (375 milliliters) and peeled one blood orange with a peeler.
I have about 4 more blood oranges and will add the peels as we eat them.
I put the bottle in the cupboard, excited to see what happens.
I had fun infusing a bottle of vodka with ghost peppers.
ReplyDeletethat sounds spicy! Kirk :)
ReplyDeleteTake care.
Kat