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Sunday, March 29, 2020

la boulange asano

There are so many bakeries in Japan.

I hadn't heard of La Boulange Asano, but as we walked to MIL after lunch, we picked up a few items for breakfast.

I love trying different bakeries sakura anpan...this one had koshian (smooth sweet bean paste) with sakura leaves worked in.

The outer bread had sakura leaves and a salted sakura flower on top.

Satoshi had their garlic baguette and MIL had their regular anpan.

I'm glad we tried them and will be back whenever we are in the area.

BIL gave MIL another kokedama (moss ball) with momo (peach) blossoms for her birthday...so pretty!

La Boulange Asano
25 Kitagenicho, Koyama
Kita-ku, Kyoto
Phone: 075.493.1693
Closed Thursdays
Hours: 7:30-18:30
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4 comments:

  1. KirkK11:20 PM, March 30, 2020

    There are bakeries everywhere in Japan, Kat. Though you should see Paris.......

    ReplyDelete
  2. Rowena12:53 AM, March 31, 2020

    omigosh what a gorgeous kokedama!!! I made one because there was a lot of moss growing around the year but it's kinda uhm, ugly; will post eventually though.

    ReplyDelete
  3. Anonymous12:47 PM, March 31, 2020

    absolutely love that kokedama! Is she able to keep hers alive?
    v

    ReplyDelete
  4. K and S7:23 AM, April 01, 2020

    I can imagine Kirk!

    ah Rowena, hope yours is still growing :)

    V, it usually dies. The one she got awhile back did.

    Take care everyone.
    Kat

    ReplyDelete

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