Follow Dressing...onion, garlic, this creamy dressing is delicious on salad but also nice with pork.
This particular brand uses Tokushima grown sweet potato.
It is more semi-dried than fully dried and super sweet.
This brand has a little more "pull" with a slight sweetness.
Growing up my mom almost always had JIF.
When I saw this at the market, I had to get some.
Don't sneeze when eating this, your furikake will "fly"...trust me
So good!
What have you been enjoying lately?
JIF! I grew up on that, but if I do find american pb here, it's skippy. great finds!
ReplyDeleteDon't sneeze while eating furikake good advice. lol
ReplyDeleteAloha,
Bonny
Ho, that dried sweet potato would be good omiyage!
ReplyDeleteEverything you found sounds so ono except the butter waffles. I don't really care for pizzelle even though I also tried with ice cream, I think it's the crumbly texture vs. crsip.
ReplyDeleteI like that hoshi imo too. When we hiked the Nakasendo trail, there was a house that had a basket on a bench with bags of hoshi imo and a sign for 100yen per bag. Sure regret not buying more, they were so good. It was just honor system too.
I don't recall seeing those grapes here, but Japan grapes are so good. Maybe I'll find them in Whole Foods.
I think I grew up with Skippy's so that's usually what I pick in the market. I like chunky!
I'm trying to train myself not to buy produce from Costco. Since our eating/cooking habits have changed, I've been tossing so much stuff that goes bad since can't eat them fast enough. mottainai!
v
Rowena, I wonder why Skippy is more commonly exported?!
ReplyDeletelol Bonny :)
It would be Jalna :)
Yes V, Japan grapes are delicious! I like chunky pb too. You should see which produce can be frozen if you have space in your freezer.
Take care everyone.
Kat
Oh man; those grapes look good Kat!
ReplyDeleteKirk, this variety is really tasty!
ReplyDeleteTake care.
Kat