namara masara

During this pandemic, we've been taking out from different shops nearby.

We recently tried Namara Masara.

They make curries, which the Japanese like to call "spice curry".

It isn't made from a roux like Japanese style curry, instead these curries are "made from scratch" with lots of different spices.

Loved the interior of the shop when we went in to order.

I ordered their pork cartilage (nankotsu) curry with root veggies.

Note to the shop: next time please tell us about that spicy condiment in the teeny compartment, my mouth exploded tasting to see what it was...

The pork was so tender as well as the cartilage. 

The root veggies could have been cut into bite sized pieces but at least they were tender as well.

Satoshi ordered the salmon with ikura curry.

We weren't too sure what those two big white pieces were, it wasn't mochi but it was kind of glutenous like a dumpling of sorts...

He said he enjoyed this curry too.

They have two other types of curries on their menu which we want to try so we'll be back.

Namara Masara

7-31-9 Nishi Kamata, Kamata TK Heights 1F

Ota, Tokyo

Phone: 03.6424.8963

Closed Thursdays

Hours: 11:00-15:00 (lunch), 17:00-20:00 (dinner)