pi-chee

Recently learned of this combo called pi-chee (peachy).

In Japanese, bell pepper is called piman (pee-mahn)...chee comes from cheese.

The bell peppers here are teeny.

Cut the bell pepper in half lengthwise and clean.

Fill with cheese then wrap with a thin slice of pork belly.

The way pork belly is sold, actually meat in general, is that everything is put into styrofoam trays so a lot of times you can't tell how long the piece of meat is, or how many pieces there are..which is why the pork belly I bought for this was too short...boo!

Salt and pepper to taste.

Cook for 4 minutes on low in a non-stick pan and flip over and cook for another 4 minutes.

Not really a recipe, yeah?!

NOTES: If possible, try to make sure there are no holes when wrapping the pork or your pi-cheese's cheese will leak out into the pan like mine did.

Also, when eating, be careful as everything inside the bell pepper is super hot!

I'm glad I tried this, it was easy and delicious.

I'll make this again.