Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
Found a dried kaki (persimmon) called Kakigonomi made in Toyama prefecture.
The seeds were large, pointy and long.
They were good with wine as well as eaten in its own.
A little pricey but I’m glad we were able to try these.
That would make a cool omiyage.
Jalna, it would yeah?!Take care:)Kat
That looks really good Kat!
it really was Kirk:)Take care.Kat
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That would make a cool omiyage.
ReplyDeleteJalna, it would yeah?!
DeleteTake care:)
Kat
That looks really good Kat!
ReplyDeleteit really was Kirk:)
DeleteTake care.
Kat