Monday, December 21, 2020

kakigonomi

Found a dried kaki (persimmon) called Kakigonomi made in Toyama prefecture.


Whole kaki that are quite large and about the size of your palm.

The seeds were large, pointy and long.

They were good with wine as well as eaten in its own.

A little pricey but I’m glad we were able to try these.

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