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Wednesday, March 24, 2021

asadaya

Came across this takikomigohan mix at the market.

It is made by a famous ryokan in Kanazawa called Asadaya that has been around since 1659!

Just mix the stock with 2 cups of washed rice...no need to add water.
Cook and enjoy!

I loved the sakura aroma that it had while cooking.

The rice turns a light pink, but that is from coloring.

I would definitely get this one again.

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8 comments:

  1. Anonymous1:57 AM, March 25, 2021

    I gotta to try making this. I saw a couple of recipes online that seem close.
    v

    ReplyDelete
    Replies
    1. K and S7:28 AM, March 25, 2021

      If I can find sakura leaves, will try to recreate this, V

      Take care!
      Kat

      Delete
  2. jalna4:28 AM, March 25, 2021

    💗 so pretty! 💗

    ReplyDelete
  3. Anonymous3:29 AM, March 26, 2021

    I have the sakura leaves you gave me in the freezer. I sliver a little and put in my ume takikomi gohan too!
    v

    ReplyDelete
    Replies
    1. K and S6:01 AM, March 26, 2021

      V, hope to get back to that store. Since I don’t ride the trains too much, the next time I do I’ll check it out.

      Take care!
      Kat

      Delete
  4. KirkK12:02 AM, March 31, 2021

    That looks wonderful Kat!

    ReplyDelete

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