What caught our eye was fried shrimp from a butcher shop called Inose.
I bought a roll from Family Mart and made a sandwich.
Satoshi bought some rice and instant curry to make his fried shrimp curry lunch.
The fried shrimp was all shrimp, without spaces of only batter like some places.
Reishabu is thinly sliced pork that is blanched and usually seen during summer.
The salad had lettuce, onion, cucumbers and the pork.
I added some shiso and okra.
The dressing that came with this salad was so good!
It was kind of like ponzu (citrus soy) but with (I think) some ginger in it.
I still have one more bottle, so I will use this soon.
Inose also makes shumai, which we want to try but need to reserve, so hopefully we'll be able to do so soon.
Inose
2-25-2 Nakarokugo
Ota, Tokyo
Phone: 03.3732.4062
Closed Fridays
Hours: 9:00-19:00
both the shrimp and salad look so ono!
ReplyDeleteany kind of fried shrimp here is mostly batter but I must say the one I ate at Koromo in Pearl Ridge was pretty good. The shrimp was actually moist!
v
V, another place to add to my list:)
DeleteTake care.
Kat
Looks good Kat!
ReplyDeleteThanks Kirk:)
DeleteTake care.
Kat