The one on the left is called Masui Dauphine and was grown in Aichi prefecture.
The one on the right is called Toyomitsuhime and was grown in Fukuoka prefecture.
Both were delicious and I'm glad we got to try these.o
The one on the left is called Masui Dauphine and was grown in Aichi prefecture.
The one on the right is called Toyomitsuhime and was grown in Fukuoka prefecture.
Both were delicious and I'm glad we got to try these.o
oooooh, I can't wait to find some at the supermarket; dark purple ones are my fave.
ReplyDeleteThe dark ones are hard to find where we are Rowena, hope you will be able to get your hands on some!
DeleteTake care!
Kat
Trying to catch up on your posts! They should allow you folks to return home from Hawaii with the proper clearance of testing and your vaccination!! I should try fresh figs...maybe tried at a restaurant before but not on my own!
ReplyDeleteI never tried fresh figs until I came to Japan Jenny, should’ve tried it when my aunty in Hawaii had a tree!
DeleteTake care.
Kat