Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
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Wednesday, October 13, 2021
terrace dolce
We checked out a kissaten (coffee shop) in our shopping arcade, Terrace Dolce that has been around for 40 something years.
I had their napolitan...I enjoyed the fact that it wasn't sweet like some napolitan can be from the ketchup.
Satoshi had their hamburger plate.
The soup they served with both our meals was so junk...wakame in consomme soup does not match...
The coffee is brewed by siphon method...pretty cool to watch. There are other items on their menu that we want to try and it was nice to listen to jazz while dining...we'll be back.
are you too young to remember percolators? Too bad there were metal so couldn't watch it brew but I do remember the little glass knob in the cover so could see the coffee bubbling up and hitting the knob. v
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are you too young to remember percolators? Too bad there were metal so couldn't watch it brew but I do remember the little glass knob in the cover so could see the coffee bubbling up and hitting the knob.
ReplyDeletev
V, my parents used to brew their coffee with a percolator.
DeleteTake care.
Kat
LOL, I remember percolators very well.
ReplyDeleteJalna, if I remember correctly it made bitter coffee.
DeleteTake care!
Kat
Super cool coffee brewing method! And I love the jazz and atmosphere of this cafe...bummer about the soup though! Doesn't match the food!
ReplyDeleteJenny “you know who” drank their soup?! ha!
DeleteTake care.
Kat
Looks good Kat! I bet Satoshi didn't let the soup go to waste.....am I right? ;O)
ReplyDeleteyou know he did Kirk!
DeleteTake care:)
Kat