They not only sell bento but also pre-made foods and this was in that area…it was so delicious that I had to try recreating it…ajitama, yakibuta (roast pork) and potato salad
If the roast pork or ajitama had a little “sauce” it would have melded better when I mixed it with the potato salad.
I was interested in looking for roast pork & ajitama made together so the flavors would be same and found some at the market the other day.
I cut off the fat from the roast pork and cut it into bite sized pieces.
The ajitama I cut in half then folded everything into the potato salad.
The original potato salad didn’t have veggies in it, but this version works.
Still, this was delicious.
Not really a recipe, but I would definitely make this again.
what a great idea! looks so ono.
ReplyDeleteI had bought salmon soba salad from Feast in Manoa. Then, I thought, so simple I could easily make this too so I cooked some soba and got a bag of mesclun mix and grilled some salmon I had in the freezer. I just used ponzu dressing. Feels so healthy and light compared to loco moco, or heavy, greasy lunch wagon type food I usually eat. Then when I run out of salmon, Tofu!
v
haven’t had soba salad in awhile V, would be good for summer:)
ReplyDeleteTake care.
Kat
do you think kakuni and its sauce would work? Cuz, can also make the ajitama in the sauce too.
ReplyDeletev
Looks quite good Kat!
ReplyDeleteI think it would be delicious with kakuni V!
ReplyDeleteThanks Kirk :)
Take care you two.
Kat
Whoa, looks so good. And I like V's too.
ReplyDeleteJalna, V’s version sounds ono!
ReplyDeleteTake care:)
Kat