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Tuesday, March 15, 2022

tankuma

Saturday we gathered to put MIL's remains into the family grave.

It was actually MIL's birthday, she would have been 93.

The weather was beautiful and there were lots of ume trees in bloom.

After the service, lunch was at Rhiga Royal Kyoto's Tankuma.

Since explaining each dish is difficult, I'll tell you what I know and leave the rest to the photos.

Takenoko (bamboo shoots), nanohana (rape blossoms), etc.

Ebi shinjo (shrimp dumpling)
Sashimi
Misoyaki salmon..this was so delicious!
Takenoko nimono (simmered bamboo shoots & veggies)

Sunamono (vinegar marinated foods)
Takenoko gohan (bamboo shoot rice)

I loved all the dishes that the food was served in.

It was a very filling meal too.

I'm glad we were able to gather and thankful that BIL and SIL took care of all the arrangements.

Tankuma

Rhiga Royal Kyoto

1 banchi Taimatsucho B2

Shimogyo, Kyoto

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5 comments:

  1. Anonymous10:31 AM, March 15, 2022

    everything looks so yummy. I remember when my nephew's then girlfriend's family invited us for dinner and her father had gone out to dig up takenoko to serve. Amazing when fresh!
    v

    ReplyDelete
  2. jalna2:24 AM, March 16, 2022

    Lovely food presentation.

    ReplyDelete
  3. K and S4:05 PM, March 16, 2022

    oh yeah V, my grandpa used to grow takenoko on the Big Island, was so ono!

    it really was Jalna!

    Take care you two.
    Kat

    ReplyDelete
  4. KirkK2:15 AM, March 17, 2022

    Glad you were able to make it Kat! The food looks great.

    ReplyDelete
  5. K and S4:33 PM, March 17, 2022

    Kirk, it was delicious and beautiful too.

    Take care.
    Kat

    ReplyDelete

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