These were grown in Wakayama and look like the sumos or dekpon as they are called here in Japan.
When I picked them up at the supermarket, I was kind of leery as they didn't look to good, but they are super easy to peel and super sweet.
I'm glad we tried these and would pick up more the next time I see them.
2 comments:
Love the amazing local varieties of produce in Japan Kat!
It always amazes me too Kirk :)
Take care.
Kat
Post a Comment