Monday, July 18, 2022

90%

Last year, my friend Junko, sent me a care package filled with all of her favorite foods. (Thank you!)

One item was this ra-yu (chili oil).

It is called Sendai ra-yu and 90% of the "gu" (ingredients) is Sendai gyu-tan (beef tongue).

This particular ra-yu wasn't spicy, though there is a spicy version, it was so good on omelettes and stir fried veggies. 

The beef tongue seemed to be simmered until tender in a sweet salty sauce. Then packed into the bottle and filled with chili oil.

I will keep an eye out for it and hope to purchase more from the Miyagi Antenna Shop in Tokyo.

5 comments:

  1. wow! I would love to try cooking somthing like this but from what I've read, recipes call for thinly sliced beef tongue. I've only seen them sold whole over here and I know it would be difficult to slice them myself.

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  2. All of the items look so interesting. Nice!

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  3. Glad you like to try so many different things. I love rayu but would have balked at this beef tongue version.

    BTW, that shiofuki somen has become my regular dish with this hot, muggy weather.

    v

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  4. I've seen it in slabs, Rowena, just didn't realize it is hard to slice.

    Thanks Jalna, they were all delicious!

    aw so ono V!

    Take care everyone.
    Kat

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  5. That looks really good Kat!

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