I sauteed some red bell peppers with some dukkah and then added some leftover marinara sauce and a little water.
Added some eggs and let it "poach" uncovered for about 8 minutes.
We ate it with some naan.
Not authentic and I don't think I've actually had shakshuka before, but it is fun to say and was tasty.
I'll make this again when the weather gets cooler.
I have never had this before but it looks great! Wish we had more like restaurants here that served up food like this!
ReplyDeletei googled this and it looks really ono and easy to make.
ReplyDeletesince the sauce is tomato based, I wonder how it would be over pasta.
v
Jenny, definitely need more restaurants like this :)
ReplyDeleteV, I've only seen it eaten with bread to dip into the oozy eggs...
Take care you two!
Kat
I love shakshuka and usually make it for brunch!
ReplyDeleteThe Missus and I love shakshuka and will often make it during the winter.
ReplyDeleteFor brunch sounds nice Rowena!
ReplyDeleteI think it will be a new dish in our winter rotation, Kirk :)
Take care.
Kat