Tuesday, November 08, 2022

curry dashi

A new shop opened in our area last week called Curry Dashi.

This shop was produced by Takafumi Horie or Horiemon as most people call him here.

From what I could understand, the owner often used Horie's shop to sell his curry, which he made as a hobby.

I guess the curry was so delicious, that Horie decided to help him start his own shop.

We got there a little after 11:00 and had to wait a little for seats.

I ordered the chicken bouillon based curry with cheese topping....800 yen (tax included) plus 200 yen for cheese

It doesn't look like a lot of cheese but it was and I enjoyed this.

The spices creep up on you as you are eating this but don't linger for very long.

I would get this one again with a different topping.

Satoshi ordered the dashi based curry (a blend of chicken broth and fish stock) with seafood topping...950 yen (tax included) (800 yen for curry plus 150 yen for the seafood)

They also sell curry pan at 14:00 so I hope to get to try this in the future.

We'll be back to try different toppings and hope they can make a go of this.

Curry Dashi
3-40-25 Ikegami
Ota, Tokyo
Phone: 090.4003.1300
Hours: 11:00-21:00
Open daily

4 comments:

  1. Looks like you fond a winnah Kat!

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  2. this sounds like the perfect meal for a chilly day. wish there was a smell option on blogs!

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  3. Landon would love this I think.

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  4. it was nice Kirk :)

    Rowena, have been wanting smell-o-vision ever since I started this blog!

    Jalna, I think Landon would love all the curry options around Japan!

    Take care everyone.
    Kat

    ReplyDelete

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