tonchan

Saturday Satoshi was coughing & sneezing…he doesn’t do it into his elbow, so you guessed it I caught whatever he had…grr

And since someone gave his germs to me, he was feeling way better afterwards and you know I still gotta cook…

Anyway, feeling a little better on Monday, I made it to the market. (luckily we didn’t have a fever)

I’ve made Kei-chan in the past, but learned of a new dish from a recent episode of "Kodoku no gurume" called Tonchan

Kei-chan is what they call chicken in Gifu prefecture and Tonchan is what they call pork

I based the sauce on what I posted before except I used this sauce and then added some chili paste, mirin and miso.

This was delicious with rice....

If I had thought ahead I should have thawed out some ginger, but since I didn’t, this would be without ginger.

This was an easy dish to put together and a nice way to test our taste buds too