monday

I had wanted to bake some mochi type muffins.

When it came time to line the muffin tin, I realized I only had 3 muffin papers, so I used some parchment paper.

It was hard to fill with muffin batter, because the parchment didn't stay secure in the muffin tin.

Also while making the batter I only had a little mochiko, so I used half mochiko and half flour.

I put some yuzu peel that I had in the freezer, used up some chocolate chips and also added some cocoa powder

My baking powder expired but I used the hot water test and it still bubbled so I used it.

Even with all these obstacles, the muffins came out nice and will be good for breakfast or as a snack.