A tiny cafe that we've been wanting to try.
It was kind of crowded, but we were still able to sit at a distance from others.
I had their napolitan...980 yen (tax included)...this was delicious and the sauce was not sweet.
My only peeve was that it was on a teeny plate, so you had to eat super carefully so as not to spill.
Satoshi had their thai shoyu ramen, he was asked whether he wanted rice noodles or egg noodles, he chose rice noodles.His lunch came with a mini gapao rice, which was also scrunched into a teeny bowl, making it hard to eat.
But he said he enjoyed his lunch...900 yen (tax included).
It is a pretty laid back place, so we look forward to trying other items on their menu...we'll be back.Down the street is Yaguchi Fresh House, a grocer that sells fruits and veggies.
I noticed he was selling beets, so I bought a bag, 162 yen (tax included).
I roasted them and we'll eat them in the coming days.
Chocolat...365 yen (tax included)...chocolate cake with chocolate whipped cream and chocolate curls...delicious.
I wonder what is the reasoning behind serving foods on less than adequately sized plates? I'm just guessing here, but it's either to make the plate same 'full' or else to save on dishwashing time and labor.
ReplyDeletethose lunches served on little places make them look huge. I guess that's the psychological theory that smaller plates make servings look bigger so you eat less. Plus, if you have to eat carefully so it doesn't spill off, eating slower is good too. That's my story and I'm sticking to it! LOL
ReplyDeletev
I woulda needed a bib to eat the spaghetti.
ReplyDeleteI think the table is too small for anything larger, Rowena :)
ReplyDeletelol V!
that would've been good Jalna!
Take care everyone.
Kat
So Thai Ramen and Napolitan; that's quite an interesting variety....
ReplyDeleteinteresting variety indeed Kirk :)
ReplyDeleteTake care.
Kat