I had thought they weren't in business until I saw them on a television show...
He said he enjoyed this.
The salad was shredded cabbage topped with some macaroni salad and a little shoyu...it brought back memories of how growing up we used to eat veggies sometimes with shoyu and mayo...
I wished the onions were more "cooked" because they still had a little "bite", but overall this was delicious.
We'll be back whenever we are in this area.
Caferia
2-7-1 Hatanodai
Shinagawa, Tokyo
Phone: 03.3785.8681
Hours: 8:00-20:00
Cute place!
ReplyDeleteJalna, it really was :)
ReplyDeleteTake care.
Kat
I was looking at that plate of pasta and wondered - do you guys use the spoon? I rarely ever see a spoon as part of the place setting over here (unless there is a soup), so just wondering since we don't even use one at home for pasta.
ReplyDeleteRowena, In Japan, most places that serve pasta serve it with a fork and spoon. Someone got the idea that twirling the pasta in the spoon is "good manners", so you'll see lots of Japanese do this, and even ask for a spoon when the travel to Italy. Satoshi and I usually don't use the spoon and just twirl the pasta on the plate...
ReplyDeleteTake care!
Kat
That's quite a thick slice of bread Kat! Did they use Shokupan for this? I still do shoyu and mayo for veggies sometimes Kat!
ReplyDeleteKirk, yes it was Shokupan
ReplyDeleteTake care.
kat
that's interesting to know. I think over here, spoons might be part of the setting in posh restaurants, otherwise it's kinda pretentious (according to MotH)!
ReplyDeleteRowena, I forget when a restaurant told us that only the Japanese ask for spoons to eat their pasta...
ReplyDeleteTake care!
Kat