The owner cooks everything and I think his wife is the one who waits the tables.
The kitchen was super messy, it was interesting watching him cook and there were just some things you shouldn’t see...eep
This was more curry than mabo, but I enjoyed the onions in there, it had its own sweetness.
The curry was a little spicy but not overly.
Satoshi ordered the moyashi ramen...not sure of the priceHe enjoyed this. And said that the soup was more like dashi.
The gyoza didn't pass the gyoza snob's criteria though...450 yen (tax included)...apparently these were more like deep fried rather than pan fried...
Anyway, aside from the kitchen, we enjoyed the food, so we'll probably be back to try other items on their menu.
Hokaen
5-10-1 Kamata
Ota, Tokyo
Phone: 03.3734.4440
Closed Sundays
Hours: 11:30-20:00
Cute-looking place!
ReplyDeleteJalna not the cleanest though :)
ReplyDeleteTake care.
Kat
all sorts of things came to mind when you mentioned things one shouldn't see. I hope it wasn't mice, rats, flies or roaches!
ReplyDeleteWhen the open kitchen concept fails.....
ReplyDeleteAt least it wasn't "creatures" Rowena :)
ReplyDeleteKirk, indeed
Take care you two.
Kat
I concur: pan fried >>> deep fried. That moyashi ramen still looks awesome, though.
ReplyDeleteyou would enjoy the ramen Saburo :)
ReplyDeleteTake care.
Kat