aquafaba

Have you ever used aquafaba?

I hadn't.

It is the liquid from cooking beans or canned beans and can be used like egg whites.

Blog friend & pen pal, LJ, wrote a book "Cooking With Scraps" and in it is her recipe for Aquafaba Brownies.

I've been interested in trying the recipe and finally did.

I cut the recipe in half to fit my 50 gram butter rule.

And I also baked this in muffin papers instead of a square pan, because the muffin tin fits nicely on my oven's turntable.

It was pretty easy to put together and you can't taste beans.

It is doesn’t rise too much, is rich and very fudgy

This is a good recipe to use especially with egg prices still being high here, plus I like saying "aquafaba"

If you've used aquafaba before please tell me how you use it.