The recipe I used was again from the bag of okara.
The one I previously used had you "cook" the okara to get rid of the moisture.
This one doesn't have cooking involved and seemed easier, so I updated my okara potato salad recipe.
(FYI : potato salad in Japan is more like a mashed potato texture.)
For this version, instead of ham, cucumber, carrot, grated onion, yogurt, mayo, I used myoga, shiso, cucumber, a little dressing and a little mayo.
I'm glad I reconnected with this, it is a nice way to have "potato salad" without all the carbs.
Mukashi, mukashi my grandma used to live close to a tofu factory in Moiliili. They would give her okara when she bought tofu so she would cook it up and I remember eating it all the time.
ReplyDeleteYour "potato" salad recipe sounds ono and simple to make. Another one of your recipes I want to try! Just gotta remember to stop by Aloha Tofu when I pass by.
v
I would like to try this with potatoes as no way I'll find okara here (hope I get a decent myoga crop this year).
ReplyDeleteHope you like this V!
ReplyDeleteRowena, hoping for a good myoga crop for you!
Take care you two!
Kat
Looks good Kat!
ReplyDeletedefinitely be making this again Kirk
ReplyDeleteTake care.
Kat