It had been almost a year.
I purchased two everything bagels and one seven grain honey
Sliced them and put them in the freezer.
Picked up their pretzel which I put into the freezer, to try another day.
I had their teriyaki chicken and egg salad bread for lunch on Thursday, filled to the gills! love!
Croquante, pieces of puff pastry stuck together with caramel (?), not sweet and was kind of disappointing, didn't have too much flavor after the teri chicken bread...
Sweet, salty, buttery, flaky...love!
Want to go back to try other items.
Maison d'Ahni's (counter clockwise) Gateau Basque a la creme, Gateau Basque au chocolat, Sable Breton & Financier, which were nice with wine.
Maison d'Ahni's (counter clockwise) Gateau Basque a la creme, Gateau Basque au chocolat, Sable Breton & Financier, which were nice with wine.
Buttery, flaky, moist, love!
Want to go back to try their cakes.
It was blazing on Thursday, but I'm glad I was able to get out and about.
Maison d'Ahni Shirokane
1-11-15 Shirokane
Minato, Tokyo
Closed Tuesdays
Hours: 7:00-19:00
Backerei Blau Berg
3-9-6 Shirokane
Minato, Tokyo
Closed Sundays & Mondays
Hours: 9:30-19:00
oh yummmm, back to the Japan bakeries!
ReplyDeletewe have so few here but Paris Baguette will be opening soon
v
Yummm, nice to have stashes in the freezer.
ReplyDeleteooh I wonder how Paris Baguette will be, V!
ReplyDeleteJalna, I agree!
Take care you two.
Kat
Looks good Kat! Hope your heel is feeling better!
ReplyDeleteThanks Kirk :)
ReplyDeleteTake care.
Kat