reconnect

Reconnected with this recipe since I had a bunch of cucumbers.

I used a seasoned salt instead of Hawaiian salt and for the brine I just used sugar and vinegar.
 

The seasoned salt had all sorts of herbs and spices like celery, thyme, onion, garlic and oregano in it

In the process, I noticed I would run out of sugar, so when we went out for lunch, I bought some on the way home.

For breakfast, we had some with our deconstructed egg salad.

The celery in the salt made it taste like mom’s pickles.

Have you reconnected with any recipes lately?