The chef’s special that day was this super tender braised beef sandwich!
with blueberry glaze, arugula, pickled onions and jalapeƱo aioli, so good!
Mineko had the lobster bisque and (I think) their burger
It was nice catching up with her
Thanks for today Mineko
ooo, we just went for lunch and I had the salmon nicoise. Yummmm! v
ReplyDeleteooh that sounds delicious V!, take care, Kat
DeleteNow I'm hungry again Kat!
ReplyDeleteThanks Kirk! Take care Kat
DeleteUuuuu, that looks so good!
ReplyDeleteif you get a chance to try it, Jalna, hope you like it, Take care, Kat
Delete