Apparently they are part of the Butabancho group, small izakaya (bars/pubs) serving all things pork.
Pick and pay for your meal at the machine near the door.
Then be seated at the counter.
While I appreciated the original "ketchup" on the omurice, I felt everything was a bit too salty
Satoshi ordered the mixed fry...1480 yen (tax included)
He said it was "just okay"
Dunno that we'll be back, but we were glad we got to try this place.
Don Bancho
7-42-7 Nishikamata
Ota, Tokyo
Open: 11:30-14:30 (lunch) & 17:00-21:00 (dinner)
*cash only
Napolitan and Omurice. sounds like my kind of meal especially if smothered in ketchup and sriracha!
ReplyDeletev
you gotta bring your sriracha V :) Take care, Kat
DeleteI follow soooo many expats who live in Japan on Facebook. I am envious of the delish foods and the variety. Wish I could go on an eating tour of Japan. My fave food as a kid was eating omurice at Daimaru, THAT is the few memories I have of Japan. I still love it but just make chicken rice, still my fave comfort food...in fact I'll be making it this week. Yum! N
ReplyDeleteChicken rice, so ono N! Enjoy :) Take care, Kat
DeleteBummer about the food Kat!
ReplyDeleteKirk, oh well now we know. Take care, Kat
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