The owner learned about different sweets in Italy then opened up her shop when she returned to Japan
There are all sorts of cookies!
And desserts in the refrigerated case
I tried the sbolorona and coconut biscottiIt was my first time trying sbrisolona which is apparently from the Lombardy area of Italy.
It was a thick cookie topped with lots of chocolate chips, a little sweeter than Japanese cookies but I loved the crunchy texture of this
The biscotti was surprisingly light! too delicate to dip into coffee, very crisp, and coconutty! love!They have an assorted cookie set and cannoli that I'd like to try...I’ll be back.
Stefano Anna
2-36-4 Kichijoji
Musashino, Tokyo
Closed: Mondays
Hours: 10:00-18:00
4 comments:
Ho, the chocolate chips!!
Whoa some major chocolate chips Kat!
Jalna, cannot say never have enough :) Take care, kat
Kirk, love it! Take care, Kat
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