this and that

Finally tried Shohei Ohtani’s favorite yogurt, made by Iwaizumi, a maker in Iwate, the prefecture that he is from.

It was a little more tart and a little more expensive than the brand we usually buy.

But I'm glad that they has this smaller size, the size I had orginally found at the stores was huge and a pouch type.

If I see this version in the stores, I’ll get it again

Tokyo People: this grandpa always taking care of his plants 

Lee Lounge is now Tama Coffee 

I had a coffee float, this had way too much ice in it though

Satoshi had the chocolate parfait.

New owners = new rules

Cash only

Wisteria hunting

1st time making stuffed tomato

I cooked the filling before stuffing the tomatoes.

Since our tomatoes weren’t too big, I also baked the filling that didn’t fit in another bowl

Minced chicken breast, onion, rice, carrot, red bell, herbes des provence and cheese

I put the tomato “innards” into the bowl with the extra filling

Would make this again

Bought myself a new frying pan, the one I bought in Hawaii a couple of years back was junk, there is a rivet on the inside of the pan that is not non-stick so everything sticks to it.

This one is a little heavier, but so far it is good, just takes awhile to warm up, so gotta give it more time.

Kawasaki shopping arcade decorated with koi nobori.

It is the start of Golden Week...not sure what we'll do, but Satoshi does have a few days off here and there

Have a safe weekend.