Fujikko-ni is part of the Fujikko group.
This is their kombu for onigiri/omusubi.
Instead of the long strips of kombu tsukudani, the kombu is chopped up.
I used to buy their sesame kombu and shiso kombu but whenever I put these into musubi, a long piece of kombu would come out and I would hardly have any filling left…boo!
kombu musubi is my absolute favorite! and I know what you mean about long strips of kombu. I think the stores here have chopped kombu in the containers.
ReplyDeletev
V, kombu is so ono, yeah?! Take care, Kat
DeleteKonbu musubi is my fave to get from convenience stores. Good idea to get the cut up version of konbu for musubi making.
ReplyDeleteJalna, it is my fave too :) Take care, Kat
DeleteSo cool, Kat! Will look out for this in Hawaii...maybe Nijiya or Marukai will have ^_^
ReplyDeleteKathy, hope you can try it :) Take care! Kat
DeleteNice! I'm going to look for these here. Thanks for this post!
ReplyDeleteKirk, I hope you'll be able to try this :) Take care, Kat
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