▼

Wednesday, June 25, 2025

sasacho brewing

Finally got to try Sasacho's mentsuyu

They have been in business since 1906 in the Hanamaki area of Iwate.


 

We tried it with cold somen...

The tsuyu is a katsuo (bonito) shoyu base and has mirin and sugar in it too

For one serving, I used 1 tablespoon of tsuyu and diluted it with 1/4 cup water

Look forward to using this with soba too.

A little pricey but I like that they use ingredients from Iwate prefecture and other ingredients from Japan

Would definitely get this again
at

1 comment:

  1. Anonymous9:40 AM, June 25, 2025

    i've been eating cold somen with ponzu only or soba with tsuyu because too lazy to get the other stuff like okra, natto-to make neba neba kind.
    that tsuyu sounds ono.
    v

    ReplyDelete

We appreciate your comments, we don't appreciate spam. All comments will be looked over. Hurtful, rude or ones that link to advertisements will be deleted.
Thanks for stopping by!