In business since 1949, they supply over 3800 restaurants in Japan
Not only do they make ramen noodles to match different types of soups, but they also make some dim sum items like gyoza, shumai, spring rolls and nikuman (pork bao), oh and pasta too.
I had no idea they were very popular.
Over the years, the factory that makes the noodles was relocated from our neighborhood to other areas of Tokyo.
What’s left in our neighborhood is their office and distribution hub.
In the mornings, you can see their tiny trucks lined up in front picking up their orders of noodles to be distributed.
Will try to see what things they sell to the public so we can try.
1 comment:
It's amazing to see a business thrive after so many decades! This shows that they are doing something right and that people like their food, product, whatever. Thank you so much for sharing, and warm greetings from Montreal, Canada.
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