Saturday, July 19, 2025

marugame seimen

Wanted to try the summer version of Marugame Seimen's udon bento

I looked at my archive and realized I tried it but this year's version was different and had 3 variations:

One with more veggies and buta shabu (poached pork)...690 yen (plus tax)

Another variation is buta shabu with ume…690 yen (plus tax)

And another variation is daikon oroshi with ume...430 yen (plus tax)

I tried the one with the veggies and buta shabu...

I added daikon oroshi (90 yen plus tax) and added my own ume because I wanted to try all the different versions at once...bu bu! (sound of a pig in Japanese)

I enjoyed this, besides the eggplant, okra and pork, there was kinpira and tamagoyaki…lots of food!

I was going to get Satoshi the same thing but then I saw their special for the summer...cold shio seafood udon...920 yen (plus tax plus 50 yen for the container), so I got this for him instead.

The broth that they give is shio (salt) based...they also give you green onions (not pictured)

Satoshi said he enjoyed this.

I'm glad we tried these.

Marugame Seimen
Le Front Kawasaki 2F
Closed when Le Front Kawasaki is
Hours: 10:00-21:00

ps Tokyo's rainy season ended yesterday, which leaves us with blazing weather and maybe typhoons here and there

2 comments:

  1. I walked past the downtown Marugame to go to Daiso and briefly scanned their menu board but since I was so full from eating pizza for lunch, didn't check if they had a cold dish. I was looking more for the tempura chikuwa because they took it away when the local kamaboko factory closed few years back but I thought I saw they might have it again.
    V

    ReplyDelete
    Replies
    1. V, I remember you telling me you like the tempura chikuwa. Hope you can find it the next time. Take care! Kat

      Delete

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