It's been awhile since we've eaten there and so the other day we went for lunch and they had a pork and tsukune combination with the black vinegar sauce.
I've never "counted" how many pieces of "meat" were in my serving until this visit...
There were only 2 pieces of pork and 2 pieces of tsukune (oh and if you are interested, there are also 2 of each veggie)
I was disappointed because one piece of pork was really teeny and the other piece was really fatty and hard.as.rock.
Will go back to ordering the fried fish version...hopefully I'll receive 4 normal sized pieces...
Someone told me the oxtail soup at Sekiya's was the best so I tried it last week. I know exactly what you mean being disappointed by the pork almost unedible. I had two large pieces of oxtail but thick layer of fat around the pieces, hardly any meat and lots of little bits of fat floating in the soup. I guess some people like the fat but I no can handle.
ReplyDeleteYour dish looks really ono, though.
About 4 years ago my friend sent me a recipe from Just One Cookbook for something similar. It was really good.
ReplyDelete