getting creative

During this time of year have been seeing grapes used in savory dishes

I recently tried using some of our shine muscat in a “sheet pan” dinner

If you've been reading our blog, you know I don't really have an oven big enough for a sheet pan to fit, so I always roast/bake on the microwave's turntable/pizza stone thingy.

I first roasted the kabocha in the oven for about 15 minutes then for the last 15 minutes, I added chicken marinated with mayo and ras el hanout spice and the grapes

In a pan, I wilted kale and red onions and added lemon dressing before serving

This was delicious and a nice way to use some of the grapes...we still have more to eat, plus more in the freezer....