Tuesday, March 10, 2026

avocado

When I bought this avocado, I don't think that it was indented on the bottom...

I tried to look online to see what caused it to do so but couldn't find anything
 

When I cut it open I found out why...

I'm glad I was able to eat the bulk of it and didn't have to throw the whole thing out.

7 comments:

jalna said...

I suck at choosing avocados.

Anonymous said...

regardless, that's a really nice looking avocado. The ones I get from the market are usually whitish-doesn't look so ono. And I'm totally like Jalna, no can choose good ones, either too green or lots of black inside.
v

K and S said...

Jalna, friend Mona told me to try to take the stem off when choosing, if it comes off easily and it's greenish in the "hole" where you took off the stem from, then it is ready to eat...Take care! Kat

K and S said...

V, cannot beat A's avocados! Take care! Kat

KirkK said...

I actually use the "feel" method for avocados Kat!

K and S said...

Kirk, I'm glad you can choose that way, I always fail that way :) Take care! Kat

jalna said...

Will try to remember this!