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Friday, March 27, 2026

ume no mi hijiki

Tried this hijiki that is mixed with karikari (crunchy) ume

Made by Etoya which is from Dazaifu, Fukuoka
 

They have other variations but I was interested in trying this one
It was good mixed in rice
And on eggs

I'm glad we got to try this and I would get it again if I see it at the market
at

7 comments:

  1. jalna2:37 AM, March 28, 2026

    I think I would LOVE this.

    ReplyDelete
    Replies
    1. K and S3:25 PM, March 30, 2026

      I think you might too Jalna :) Take care, Kat

      Delete
  2. Anonymous5:20 AM, March 28, 2026

    i really have to train myself to only buy these flat packages of omiyage. I did try that ume hijiki before and didn't think to look for it, besides, my luggage had huge boxes of cookies. Don't think I'd do that again. LOL
    v

    ReplyDelete
    Replies
    1. jalna4:40 AM, March 29, 2026

      LOL. I know what you mean about those boxes!

      Delete
    2. K and S3:26 PM, March 30, 2026

      yeah, packaging is key V & Jalna especially for packing...Take care! Kat

      Delete
  3. KirkK11:23 AM, March 31, 2026

    That looks really good Kat!

    ReplyDelete

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