Super easy to make
just break the konnyaku into bite sized pieces with your hands
put into a heated pan and after the water comes out from the konnyaku, add your soy based sauce
I used dashi shoyu, a little sesame oil and chili
There is also konnyaku with chili in it, but I haven't seen it in the stores recently
Anyway, not really a recipe but super easy to put together
oh and lots of fiber so it might not be too good to eat a lot in one sitting
4 comments:
My kind of recipe!
OT: Episode 3 kinda annoyed me cause of that oft-used J-drama trope with the manga artist and the old classmate. Aggghhh...
Jalna, mine too :) Take care! Kat
Saburo....agggh! Take care! kat
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