Our Adventures in Japan

Whenever we go on trips and there are "tasting" areas, Satoshi is always there "tasting". So, on our recent trip to Mt...

In Japan and Hawaii, we sometimes eat our rice with furikake. Traditionally, furikake are seasoned, dried condiments such as goma (sesame se...

On my morning walk to the grocery store, I came across this bright, yellow flower. (I shop at different stores, so my route varies from day...