the price went up plus the amount went down...
been awhile since I've bought pocky
Hope your week is going well.
Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
the price went up plus the amount went down...
been awhile since I've bought pocky
Hope your week is going well.
Before that though, I went to Kanda...
I think this is a lion on the side of the Mitoshiro Building
Kanda Square
Near the Kawasaki City Office, is Matsunoki, a tiny restaurant serving Szechuan food since 2000
We got there just before they opened and were the 4th party in line
On the weekend the lunch menu is not available and only items from their dinner menu are available.
This also came with a free "mouthful" of rice
banana coconut cake for Kat and freshly out of the oven salmon tartine for Satoshi
after our quick snack, we made our way to the areas we wanted to seeSuper easy to make
just break the konnyaku into bite sized pieces with your hands
put into a heated pan and after the water comes out from the konnyaku, add your soy based sauce
I used dashi shoyu, a little sesame oil and chili
There is also konnyaku with chili in it, but I haven't seen it in the stores recently
Anyway, not really a recipe but super easy to put together
oh and lots of fiber so it might not be too good to eat a lot in one sitting
We will miss his kindness and all that he did for our family
Thank you Uncle, you will be missed!
I think all the museums have free admission on this day
the special exhibits still require admission, but you can see their permanent collections
our first stop was the National Museum of Western Art, right outside of the JR Ueno station