Friday, January 20, 2017

revive

Untitled I found some nori in my pantry that was stuck together and rather stale.

I would usually ask my mom as to what she thought should be done, but since that isn't possible, I turned to the internet.

Of the solutions, I chose to revive the nori in the toaster.

Total 3 minutes.

1 minute, flip, 1 minute.

Turn off toaster and let sit for another minute.

Actually, I think the internet said something about 30 seconds for each side, but since I didn't write anything down, I just ad-libbed.

I'm glad it was revivable and I didn't have to throw it out.

We added some to our okayu (rice porridge) the other morning.

Hope you have a nice weekend.

Thursday, January 19, 2017

sonpachiyakujin

Untitled I stumbled upon a small festival/first prayer event at Sonpachiyakujin yesterday while walking back from the market.

They had so many food stalls all crammed into their entranceway and many spilling out into the streets.

Usually when we visit this temple it is so quiet and no one is really around.

It was nice to see so many people out and about.

The weather yesterday was a little warmer though the weather dude is saying we will either have rain or snow this weekend.

Happy Thursday!

Wednesday, January 18, 2017

meatless monday

Untitled I rarely keep to the "meatless monday" thingy.

But this past Monday, instead of using a chicken consomme cube, I used some leftover Japanese dashi when I made tomato miso soup, making it "meatless".

I also used whatever veggies were in my fridge (maitake, carrot, gobo).

Topping the soup with some leftover baby leaf just before serving.

According to the weather dude, the wintry weather will be around at least for the next week.

(Can you believe we were having March temps a couple weeks ago? Some ume (apricot) plants had started to bloom!)

What things are you cooking these days?

Tuesday, January 17, 2017

beautiful

Untitled We recently received this handwritten nengajo (New Year card) from my cousin in Okinawa.

In Japanese it reads "ryu-hi-hou-bu"...in Chinese "ron-fei-fon-ooh"

In English, it is "Dragons Soar, Phoenix Dance"

The saying is used as wishes for the new year.

I think both the handwriting and the writing are beautiful.

Monday, January 16, 2017

so...

Untitled we got snow!

It was off and on throughout the day.

Satoshi kept shuddering as he looked out the window.

I'm glad we bought enough groceries so we didn't have to venture outdoors.

Click on the links to see the two videos I shot yesterday this one...that one.

Untitled It was also our anniversary yesterday.

17 years...seems long yet short.

I am thankful for Satoshi always putting up with me...Love you always.

Dinner was beef rolls with japanese tartar sauce, watercress daikon salad and a glass of wine.

This morning we had some flurries, and it was also off and on, even as I typed this

Have a good week everyone.

Friday, January 13, 2017

this and that

Untitled It's almost halfway through January and can you believe we haven't had a flurry in Osaka? not one (or none that I have seen anyway).

I was bummed.

I mean, winter since moving to Japan for me is all about the white stuff.

...then the weather dude forecasted that we might get some snow this weekend.

2 days! whoo!

I don't want to have to shovel the stuff or anything like that, but still some flurries or a dusting would be nice...

We are keeping warm with soup though...like this Japanese Veggie Soup with Ginger.

Instead of grating in some ginger, I put a couple of tablespoons of the okazu shoga (ginger) that I had from Kochi.

Hope you have a nice weekend, will let you know what happens.



Thursday, January 12, 2017

recently

Untitled These puddings at Starbucks came out during Christmas (or maybe it was a little before that)...

I heard the Starbucks in Korea has had this on their menu for awhile now.

Anyway, it was hard to come by because of social media...

Last Saturday, we finally were able to try it and shared the chocolate version. (There is also a custard version.)

The chocolate version has a rich chocolate sauce at the bottom, making it even richer.

Untitled I like the cute packaging.

At 320 yen (plus tax) it isn't cheap though.

If we come across the custard version we may give it a try.

Have you tried anything fun lately?