Our Adventures in Japan

Like I said, last Saturday was beautiful weather, the sun was blazing and the humidity was thick. The Mandolin club of Satoshi's univers...

Yesterday for dinner we had goya champuru. I've written up about this in the past. My mom got these teeny tiny goya (bittermelon) from a...

Most times whenever I try a recipe, I try the ones that look easiest to me. The ones that don't need me to fuss over them and can usuall...

It is amazing how food photos on the internet can make you crave them. After seeing this musubi on Wowgrinds , I was craving taegu (tay-goo...