Our Adventures in Japan

Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)

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Showing posts with label shoyu. Show all posts
Showing posts with label shoyu. Show all posts
Tuesday, October 12, 2021

cream cheese soaked in tamari

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Cream cheese worked better than mozzarella . If you want to try, I would suggest soaking it in this mixture at least overnight. Translated f...
6 comments:
Friday, September 26, 2014

shoyu butter corn yakionigiri

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I am always influenced by what I see on tv, especially when it comes to food. Satoshi and I watch a show called "Sarameshi" whic...
7 comments:
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