Our Adventures in Japan
Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
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Showing posts with label
shoyu
.
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Showing posts with label
shoyu
.
Show all posts
Tuesday, October 12, 2021
cream cheese soaked in tamari
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Cream cheese worked better than mozzarella . If you want to try, I would suggest soaking it in this mixture at least overnight. Translated f...
6 comments:
Friday, September 26, 2014
shoyu butter corn yakionigiri
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I am always influenced by what I see on tv, especially when it comes to food. Satoshi and I watch a show called "Sarameshi" whic...
7 comments:
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