Our Adventures in Japan

This apple tarte from Boulangerie Un was delicious. I especially liked that the apples had a pink tinge to it. Oh and kaki (persimmon) a...

Last year I raved about the transfer system on the bus here . So far on this trip home, I've ridden the bus twice. On one of my trip...

Spent part of the day catching up with my friend, Aya today. She recently moved back to Osaka. We've kept in touch through nengajo (...

The other weekend Satoshi and I tried Qu'il Fait Bon, a shop that sells all sorts of fruit tartes. They have many shops around Japan a...

We had Sunday dinner at my Aunty's the other night. In addition to all the delicious food, we ended with this beautiful mango tarte. ...

Sunday, Satoshi had to work, so he brought home some dessert from Miam Miam. I think miam miam means "yum yum" in French. Anyw...

I think I've mentioned before that we get together with family for Sunday dinners. My mother and her sisters take turns cooking and we g...

I had been eyeing this in the glass case of Antenor for some time now, but kept putting it off until last week. Lemon tart 315 yen (about U...

Recently I've been addicted to roasting red peppers and then combining them with caramelized onions, eringi, a cheese and olives. I wash...