Our Adventures in Japan

So, there was the Inaba thai green curry ... And then I found the red and yellow ones... Yellow is made with chicken. To me, it had a ...

I've been seeing this around the web lately. Inaba makes a canned curry. Apparently there is a red curry, yellow curry and this green...

Sunday, the weather was crazy! We started off with clouds, then it turned into scary gale winds. We even had to tie things down on our la...

First off, the news is sort of "weaning" itself and has gradually brought back some regular programming, though I think most of th...

Last Sunday, I tried the recipe for "Ahi Poke Sliders on Mini Buns" which was featured in " Edible Hawaiian Islands Summer 2...

Yesterday, our area went into the rainy season, this is actually 12 days later than last year and is supposed to last for 40 days. Not looki...

After eating this seasoned maguro in Wakayama a couple of years ago, I have been looking around for a recipe to re-create it. Luckily, ther...

Dinner for the past couple of days was an assortment of different fish and veggies. On my bowl of rice was kugini (which literally means sim...

Do you have a middle name? I'm sure most of you do. Native Japanese do not and are surprised that we, Japanese Americans do. Most Japane...

Sunday had to be most sauna-like day to date...this year. Still, we didn't want to stay at home, so we decided to check out the falls in...

Monday night we had some of Satoshi's friends and their families over for dinner. (We always get together with these families for Christ...

Just cleaning out my photos.... A.C. Perch tea . I saw this on QVC Japan and found it at Dean & Deluca Japan. This one is called Copac...

I've learned a new saying from Satoshi...it's called "ku-cha-ne-ku-cha-ne". What does it mean? "eat-sleep, eat-sleep...