Our Adventures in Japan

In 2005, I wished that Ogurasanso would make my favorite chocolate covered kakinotane in dark chocolate. Three years later, my wish came tr...

So far, every Thursday, Daiei has been having awesome sales on veggies. Almost everything was 99 yen (about US$.99). I found a recipe in The...

First of all, I want to thank all of you who entered the giveaway. It was really interesting reading your comments. I hope that you will b...

It is o-seibo season , the time when you send gifts to say thank you to those who have helped you out during the year. About this time of ye...

Kasu-jiru is a soup made with sake lees. I don't like this soup because the sake smell is strong. Satoshi on the other hand, loves this ...

I love to enter giveaways, I also like to send care packages. I think it is about time that I send something to you. So, to all my readers o...

About a 10 minute walk from where we live, is a tiny shop called Pignon. I have bought their creme brulee in the past and have tried some of...